Offering
- At home
- Culinary concepts
- Menu development
Get in touch
Bookings are confirmed with a 10% deposit. Full booking terms are shared with you before you confirm. Booking terms
About me
I'm Alabama, a private chef in Melbourne. I trained at Le Cordon Bleu, interned in Paris and Barcelona, and cooked at Chez Carrie in Paris while working privately for clients. Now I cook French technique with Victorian produce, for dinners, events and households.
Booking terms
- Your quote
- Every event is quoted individually, once we've talked through the date, number of guests and the food you'd like.
- Deposit
- A 10% deposit confirms your booking.
- Full terms
- Your full booking terms, including the payment schedule, are shared with you before you confirm.
- Dietary needs
- Let me know about allergies and dietary requirements when you enquire, so they're planned into the menu from the start.